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Apple Butter Bruschetta

Apple Butter Bruschetta

Guest Recipe from Camine Pappas | I Feel Like Cooking

  • 12 slices of good French bread, toasted
  • 4 ounces goat cheese, softened
  • Zest from one large orange
  • ½ C Raven’s Nest Apple Butter
  • ½ English cucumber sliced thinly (use a mandoline for best results!)
  • 12 pieces of fine prosciutto or Italian speck ham
  • 2 T cilantro chopped finely to garnish


    1. Blend the orange zest with the softened goat cheese and set aside.

    2. Using a mandoline, slice the cucumber into very thin pieces. This makes it easier to layer them when assembling the dish.

    3. Arrange toasted bread on a platter. Using a small spatula, slather each piece with a generous amount of the goat cheese. Then about 2 T of the apple butter. Top with the very thin cucumber pieces, folding and layering for height. Top with a folded piece of ham, artfully arranged. Top with a dusting of the chopped cilantro. 

    4. Finish with a flourish of cracked pepper and a drizzle of good oil to serve!

    Makes 12.