- 1 T jam (we used our Blackberry Jalapeño for this recipe)
- 1/2 t. dijon mustard
- 2 T lemon juice
- 1/4 cup extra virgin olive oil
- Salt + pepper to taste
Pro tip: If you're nearing the bottom of your favorite jar of jam, save a dish and simply add the mustard, lemon juice, and olive oil directly to the jar. Shake well and toss with greens.