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Pulled pork sliders made a bourbon peach habanero sauce made from Raven's Nest jam, topped with cole slaw and garnished with a party toothpick

Pulled Pork Sliders

Makes 12 sliders 

Bourbon Peach Habanero BBQ Sauce

  • 1 cup Raven’s Peach Habanero Jam
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons bourbon
  • 1 tablespoon Dijon mustard
  • Dash of Worcestershire sauce 
  1. Place all ingredients in a small sauce pan. Bring to a simmer, and cook until sauce is reduced by a third and slightly thickened, about 20 minutes.
  2. Use immediately, or cool and refrigerate for later.

Pulled Pork Sliders

  • 1/2 cup Raven’s Peach Habanero Jam
  • 1/4 cup apple cider vinegar
  • 2 cups cole slaw mix
  • 1 pound pulled pork meat
  • Bourbon Peach Habanero BBQ Sauce
  • 12 slider buns
  1. Place the Peach Habanero jam and apple cider vinegar in a small bowl, and whisk to combine.
  2. Add the cole slaw mix to the bowl, and toss to coat the slaw with the jam mixture. Season with salt and pepper.
  3. Place the pulled pork in a sauté pan over low heat. Drizzle with enough of the BBQ sauce to lightly coat the meat. Continue heating on low until meat is warmed through.
  4. Heat slider buns in 300 degree F oven just until warm.
  5. Top each bun with some of the pulled pork and slaw mix, and serve immediately.