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Stack of pumpkin pancakes topped with butter and mulling spice syrup, made with Raven's Nest pumpkin butter

Pumpkin Pancakes with Cider Syrup

  • 1 1/2 c milk
  • 1 c Raven's Original Pumpkin Butter
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 c flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt

In a large mixing bowl, whisk together the milk, pumpkin butter, egg and vegetable oil.  Add the flour, baking powder, baking soda, pumpkin pie spice, and salt.  Stir until just combined.

Heat an oiled frying pan over medium heat.  Scoop approximately ¼ c batter onto the pan at a time.  Brown on both sides and serve with Mulling Spice Syrup.

Mulling Spice Syrup:  Combine 1 c maple syrup and 1 tbsp Raven's Original Mulling Spice in a small saucepan.  Heat on medium-low heat until the mulling spice is dissolved, and the syrup is hot.  Serve with pumpkin pancakes.