- 1 cup ketchup
- 1 cup jam of choice (we tried Hot Peach and Blackberry Jalapeño)
- 1/4 cup brown sugar
- 1 1/2 tsp. Worcestershire sauce
- 2 T water
- Combine all ingredients in a small saucepan. Whisk over medium heat until sauce is thickened and smooth, approximately 5 minutes.
- Use sauce immediately, or allow to cool and then store in an air-tight jar in the refrigerator.
Sauce can be stored in the refrigerator up to 1 week or 6 months in the freezer.